The Curry Tree (Murraya koenigii) is a fragrant, tropical plant prized for its aromatic leaves, commonly used in South Asian cooking. Grown in 14 cm pots, this compact plant is perfect for kitchen gardens, patios, or sunny windowsills. The curry tree features slender branches with shiny, dark green leaflets that release a rich, spicy aroma when crushed. It thrives in full sunlight and well-drained soil, and prefers warm, humid conditions. Regular pruning encourages bushier growth and a steady supply of fresh leaves. Though small in size when young, the Curry Tree can grow into a medium-sized shrub or small tree over time. It is ideal for culinary enthusiasts looking to enjoy fresh, homegrown curry leaves year-round.
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